Turkey, Egg White, and Hash Brown Bake

You can beat any craving for a hearty but healthy breakfast with this satisfying dish. Combining delicious ground turkey breast and hash brown potatoes in a one-pot dish, this is a great meal for breakfast or any other time of day.

Serves: 16Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 16


  • 1 lb. ground turkey breast, browned
  • 1 lb. shredded potatoes
  • 16 egg whites
  • 4 whole eggs
  • 2 tsp. sea salt
  • 2 tsp. freshly ground black pepper
  • 1 tsp. cayenne pepper


  • Preheat oven to 375°F. Spray a 9-by-13-inch glass casserole dish with olive oil cooking spray.
  • Combine ground turkey breast, potatoes, egg whites, and eggs thoroughly. Season with salt, black pepper, and cayenne. Pour mixture into baking dish and let settle completely.
  • Bake for 30 minutes, or until top is golden and firm and inserted fork comes out clean.