Turkey Enchilada Casserole

Directions

• Step 1
  Preheat oven to 350ºF. Lightly grease a 9" × 13" baking dish with nonstick cooking spray.
• Step 2
  Add the ground turkey to a large microwave-safe bowl and season it with the salt, pepper, and cumin. Cover and microwave at 30 second intervals, breaking apart turkey with a fork, for about 2 minutes. Cover, and microwave on high for an additional 2 minutes, or until the turkey is cooked through. Stir in 1 cup of the salsa and cream cheese. Add the spinach and stir well. Set aside.
• Step 3
  Soften the tortillas by placing them on a microwave-safe plate; cover with a damp paper towel and microwave on high for 30 seconds, or until soft and pliable. In a medium bowl, combine the remaining cup of salsa with the enchilada sauce. Set aside.
• Step 4
  To assemble the enchiladas, spoon about ⅓ cup filling down the center of each tortilla. Roll up and place seam-side down into the prepared baking dish. Spoon the enchilada sauce all over the stuffed tortillas.
• Step 5
  Bake for 20 minutes. Sprinkle with the cheese; return to the oven and bake for 10 more minutes, or until the cheese is melted and bubbly.