Turkey Meatballs with Fruit Sauce

This is a tasty change of pace. The fruit complements the turkey beautifully. Use ground turkey breast, which contains white meat only.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 slices toasted 100% whole-wheat bread
  • 1 lb. ground turkey
  • ¼ cup finely chopped pecans
  • 1 large egg
  • ¼ tsp. ground cinnamon
  • ¼ tsp. curry powder
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ½ cup mango or apple chutney

Directions

  • Preheat oven to 350°F. Spray a large baking dish with nonstick cooking spray.
  • Soak the bread in water until completely saturated and then squeeze out the excess liquid. Mix together the soaked bread and all the remaining Ingredients, except chutney, in a bowl.
  • Shape the mixture into small balls. Place the balls in the prepared baking dish. Cover with foil and bake for about 20 minutes. Serve with chutney.

Recipe Information

Serves: 6

Ingredients

  • 2 slices toasted 100% whole-wheat bread
  • 1 lb. ground turkey
  • ¼ cup finely chopped pecans
  • 1 large egg
  • ¼ tsp. ground cinnamon
  • ¼ tsp. curry powder
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ½ cup mango or apple chutney

Directions

  • Preheat oven to 350°F. Spray a large baking dish with nonstick cooking spray.
  • Soak the bread in water until completely saturated and then squeeze out the excess liquid. Mix together the soaked bread and all the remaining Ingredients, except chutney, in a bowl.
  • Shape the mixture into small balls. Place the balls in the prepared baking dish. Cover with foil and bake for about 20 minutes. Serve with chutney.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat11g
Saturated Fat2.5g
Cholesterol90mg
Sodium500mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars17g
Protein18g