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Turkey Meatballs with Fruit Sauce

Turkey Meatballs with Fruit Sauce

Name: Turkey Meatballs with Fruit Sauce
Total time: 30 min
Ingredients: 2 slices toasted 100% whole-wheat bread; 1 lb. ground turkey; ¼ cup finely chopped pecans; 1 large egg; ¼ tsp. ground cinnamon; ¼ tsp. curry powder; ½ tsp. kosher salt; ¼ tsp. ground black pepper; ½ cup mango or apple chutney

Shop Ingredients

This is a tasty change of pace. The fruit complements the turkey beautifully. Use ground turkey breast, which contains white meat only.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

2 slices toasted 100% whole-wheat bread
1 lb. ground turkey
¼ cup finely chopped pecans
1 large egg
¼ tsp. ground cinnamon
¼ tsp. curry powder
½ tsp. kosher salt
¼ tsp. ground black pepper
½ cup mango or apple chutney

Directions

Step 1
Preheat oven to 350°F. Spray a large baking dish with nonstick cooking spray.
Step 2
Soak the bread in water until completely saturated and then squeeze out the excess liquid. Mix together the soaked bread and all the remaining Ingredients, except chutney, in a bowl.
Step 3
Shape the mixture into small balls. Place the balls in the prepared baking dish. Cover with foil and bake for about 20 minutes. Serve with chutney.