This rub works well with chicken or pork chops. For best results, pan-sauté or oven-roast the meat.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 Tbsp. chopped fresh mint
- 3 cloves garlic, minced
- 1 Tbsp. grated fresh ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1⁄2 tsp. freshly cracked black pepper
- 1⁄8 tsp. cayenne
- Combine all the ingredients in a small bowl and mix thoroughly.