Turmeric Coconut Rice with Greens

Name: Turmeric Coconut Rice with Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups jasmine rice; 1 can (14 oz.) coconut milk; 2 cups water; 1 teaspoon ground turmeric; 1⁄8 teaspoon saffron; 1⁄4 teaspoon salt; 1⁄4 teaspoon ground pepper; 2 cups kale, chopped; 1⁄4 cup green onions, sliced; 1 cup peas; 1 cup carrots, shredded; 1 cup green beans, trimmed and halved; 1 can (15 oz.) white beans, drained and rinsed; 1 teaspoon lime zest; 1 tablespoon lime juice; Fresh cilantro, to serve; Lime rounds, to serve

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This easy one-skillet dish combines perfectly spiced rice, steamed vegetables and hearty greens for a hassle-free meal.

Serves: 8Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

2 cups jasmine rice
1 can (14 oz.) coconut milk
2 cups water
1 teaspoon ground turmeric
1⁄8 teaspoon saffron
1⁄4 teaspoon salt
1⁄4 teaspoon ground pepper
2 cups kale, chopped
1⁄4 cup green onions, sliced
1 cup peas
1 cup carrots, shredded
1 cup green beans, trimmed and halved
1 can (15 oz.) white beans, drained and rinsed
1 teaspoon lime zest
1 tablespoon lime juice
Fresh cilantro, to serve
Lime rounds, to serve

Directions

Step 1
In large skillet or medium pot, stir together rice, coconut milk and water; bring to boil. Cover; allow to simmer until most liquid is absorbed, about 15 minutes. Stir in turmeric, saffron, salt and pepper.
Step 2
Mix in kale, green onions, peas, carrots, green beans and white beans. Cover; continue cooking 10 to 15 minutes, until vegetables are tender. Stir in lime zest and lime juice.
Step 3
Serve with fresh cilantro and lime rounds.