Turmeric Deviled Eggs

The classic deviled egg taste that you love with a boost of anti-inflammatory goodness from the turmeric.

Serves: 3Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 3


  • 6 extra-large eggs
  • 1⁄4 cup mayonnaise
  • 1 1⁄2 tsp. ground turmeric
  • 1⁄8 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1⁄2 tsp. smoked paprika


  • Add the eggs to a medium saucepan. Add enough water to fully cover the eggs. Bring to a boil over medium heat and cook for 5 minutes.
  • Turn off the heat and leave covered for 10 more minutes. Remove the eggs from the hot water, and rinse with cold water. Let the eggs cool down for 5 minutes.
  • Once cool, peel the eggs and cut in half lengthwise. Scoop out the egg yolks and place them in a medium bowl.
  • Put the egg whites on a serving platter.
  • Add the mayonnaise, turmeric, salt, and pepper to the eggs yolks and mix until creamy. Put a heaping spoonful of the yolk mixture into each egg white. Sprinkle eggs with smoked paprika.