Turnips are often overlooked at the supermarket, but they make a great alternative to carbohydrate-loaded potatoes when making fries.
Serves: 8Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- 2 large turnips, peeled and cut into (2") sticks
- 2 Tbsp. olive oil
- ¼ tsp. salt
- ¼ tsp. black pepper
- ½ cup mayonnaise
- Preheat oven to 425°F.
- Place turnip sticks on foil-lined baking pan. Sprinkle olive oil, salt, and pepper over turnips and toss to coat.
- Spread out in a single layer. Bake in the oven for 15 minutes, flip fries over, and then bake for another 15 minutes. Serve warm with mayonnaise for dipping.