Tuscan Bean Soup

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Tuscan cuisine combines a mixture of vegetables with the flavor of Mediterranean aromatic herbs.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 6

Ingredients

  • 4 cups chicken broth
  • 3 cups canned white beans, drained and rinsed
  • 2 cups diced tomatoes
  • 1 cup red wine
  • 1 cup baby spinach
  • ½ cup diced bell peppers
  • ½ cup sliced celery
  • ½ cup sliced carrots
  • 1 Tbsp. tomato paste
  • 1 clove garlic, peeled and minced
  • 1 tsp. dried oregano
  • 1 tsp. all-purpose seasoning
  • 1 tsp. ground cumin
  • ½ tsp. ground black pepper

Directions

  • Combine all ingredients in a large saucepan. Cook on medium-high heat for 15 minutes.
  • Reduce heat to low, simmer for another 10 minutes, then serve.

Recipe Information

Serves: 6

Ingredients

  • 4 cups chicken broth
  • 3 cups canned white beans, drained and rinsed
  • 2 cups diced tomatoes
  • 1 cup red wine
  • 1 cup baby spinach
  • ½ cup diced bell peppers
  • ½ cup sliced celery
  • ½ cup sliced carrots
  • 1 Tbsp. tomato paste
  • 1 clove garlic, peeled and minced
  • 1 tsp. dried oregano
  • 1 tsp. all-purpose seasoning
  • 1 tsp. ground cumin
  • ½ tsp. ground black pepper

Directions

  • Combine all ingredients in a large saucepan. Cook on medium-high heat for 15 minutes.
  • Reduce heat to low, simmer for another 10 minutes, then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium1000mg
Total Carbohydrate29g
Dietary Fiber9g
Sugars4g
Protein9g