Tuscan-Style Steaks

The basting sauce enhances the flavors and melds with the natural pan juices to create a simple Tuscan-inspired sauce for the steaks.

Serves: 4Hands-on: 20 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 5 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 2 garlic cloves, minced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped fresh oregano
  • ½ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 2 lbs. flank steak, trimmed
  • 1 small lemon, cut in wedges
  • ½ cup arugula

Directions

  • In a large baking dish, mix together the olive oil, lemon juice, garlic, parsley, oregano, seasoned salt, and pepper. Add the steak and turn to coat evenly.
  • Heat the oil in a large nonstick skillet over medium-high heat. Remove the steak from the marinade and cook until starting to brown, about 8 minutes per side. Baste with the remaining marinade during the cooking process.
  • Transfer the steak to a plate and tent with foil to keep warm. Let rest for 5 minutes to allow the juices to reabsorb. Thinly slice steak diagonally across the grain, drizzle any accumulated juices over the slices, and garnish with lemon and arugula.

Recipe Information

Serves: 4

Ingredients

  • 5 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 2 garlic cloves, minced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped fresh oregano
  • ½ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 2 lbs. flank steak, trimmed
  • 1 small lemon, cut in wedges
  • ½ cup arugula

Directions

  • In a large baking dish, mix together the olive oil, lemon juice, garlic, parsley, oregano, seasoned salt, and pepper. Add the steak and turn to coat evenly.
  • Heat the oil in a large nonstick skillet over medium-high heat. Remove the steak from the marinade and cook until starting to brown, about 8 minutes per side. Baste with the remaining marinade during the cooking process.
  • Transfer the steak to a plate and tent with foil to keep warm. Let rest for 5 minutes to allow the juices to reabsorb. Thinly slice steak diagonally across the grain, drizzle any accumulated juices over the slices, and garnish with lemon and arugula.

Nutrition Information

Nutrition Information
Amount per serving
Calories470
Total Fat32g
Saturated Fat7g
Cholesterol120mg
Sodium135mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein44g