Tuscan-Style Steaks

The basting sauce enhances the flavors and melds with the natural pan juices to create a simple Tuscan-inspired sauce for the steaks.

Serves: 4Hands-on: 20 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 5 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 2 garlic cloves, minced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped fresh oregano
  • ½ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 2 lbs. flank steak, trimmed
  • 1 small lemon, cut in wedges
  • ½ cup arugula


  • In a large baking dish, mix together the olive oil, lemon juice, garlic, parsley, oregano, seasoned salt, and pepper. Add the steak and turn to coat evenly.
  • Heat the oil in a large nonstick skillet over medium-high heat. Remove the steak from the marinade and cook until starting to brown, about 8 minutes per side. Baste with the remaining marinade during the cooking process.
  • Transfer the steak to a plate and tent with foil to keep warm. Let rest for 5 minutes to allow the juices to reabsorb. Thinly slice steak diagonally across the grain, drizzle any accumulated juices over the slices, and garnish with lemon and arugula.