Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Total time: 95 min
Ingredients: 4 medium sweet potatoes; 2 Tbsp. butter, softened; 3 oz. low-fat cream cheese; 1 Tbsp. agave nectar; 1⁄4 tsp. ground cinnamon; 1⁄4 tsp. ground ginger

Shop Ingredients

These sweet potatoes are not just for holidays; they should be enjoyed year-round.

Serves: 4Hands-on: 20 minutesTotal: 1 hour 35 minutesDifficulty: Medium

Serves: 4

Ingredients

4 medium sweet potatoes
2 Tbsp. butter, softened
3 oz. low-fat cream cheese
1 Tbsp. agave nectar
1⁄4 tsp. ground cinnamon
1⁄4 tsp. ground ginger

Directions

Step 1
Preheat oven to 375°F.
Step 2
Wash sweet potatoes and then place on a baking sheet. Bake for 1 hour. Allow potatoes to cool. Slice potatoes in half lengthwise and scoop out inside flesh into a mixing bowl. Keep potato skins intact.
Step 3
In a second mixing bowl, combine butter, cream cheese, agave nectar, and spices. Add the cream cheese mixture to the sweet potato and mash to blend well.
Step 4
Fill the potato skins with the sweet potato mash and place on a baking sheet. Place in the oven to bake for 15 minutes.