Œufs Mimosa (Deviled Eggs)

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You may say deviled eggs, but the French say œufs mimosa. Named after the yellow flowers, these simple eggs are perfect to start a lunch or on a buffet table.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 8

Ingredients

  • 8 large eggs
  • ½ cup mayonnaise
  • 4 Tbsp. diced chives
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Fill a large saucepan with water, bring to a boil over high heat, and add the eggs. Prepare a bowl of ice water. Boil the eggs for 10 minutes, then remove the eggs to the ice water bath.
  • Peel the eggs and cut them in half lengthwise. Spoon out the egg yolks into a small bowl and mash them with a fork. Mix ⅔ of the mashed egg yolks with the mayonnaise, half the chives, salt, and pepper. With a teaspoon, fill each boiled egg half with the mayonnaise-yolk mixture.
  • Sprinkle the last third of the mashed egg yolks and the chives on the eggs. Serve cold.

Recipe Information

Serves: 8

Ingredients

  • 8 large eggs
  • ½ cup mayonnaise
  • 4 Tbsp. diced chives
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Fill a large saucepan with water, bring to a boil over high heat, and add the eggs. Prepare a bowl of ice water. Boil the eggs for 10 minutes, then remove the eggs to the ice water bath.
  • Peel the eggs and cut them in half lengthwise. Spoon out the egg yolks into a small bowl and mash them with a fork. Mix ⅔ of the mashed egg yolks with the mayonnaise, half the chives, salt, and pepper. With a teaspoon, fill each boiled egg half with the mayonnaise-yolk mixture.
  • Sprinkle the last third of the mashed egg yolks and the chives on the eggs. Serve cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat14g
Saturated Fat3g
Cholesterol190mg
Sodium370mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein7g