Uncooked Applesauce
In just a few minutes, you can have a fresh applesauce that tastes like it took hours to make.
Serves: 3Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
Serves: 3
Ingredients
- 4 apples
- ⅓ cup apple juice
- ⅛ tsp. salt
- ½ tsp. ground cinnamon
- 1 Tbsp. lemon juice
Directions
- Peel apples, core, and dice. Combine in food processor or blender with remaining ingredients. Blend or process until desired consistency. Cover and chill for 3 hours before serving.
- Store covered in refrigerator for up to 4 days.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 5g |
| Sugars | 19g |
| Protein | 1g |
Recipe Information
Serves: 3
Ingredients
- 4 apples
- ⅓ cup apple juice
- ⅛ tsp. salt
- ½ tsp. ground cinnamon
- 1 Tbsp. lemon juice
Directions
- Peel apples, core, and dice. Combine in food processor or blender with remaining ingredients. Blend or process until desired consistency. Cover and chill for 3 hours before serving.
- Store covered in refrigerator for up to 4 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 5g |
| Sugars | 19g |
| Protein | 1g |