In just a few minutes, you can have a fresh applesauce that tastes like it took hours to make.
Serves: 3Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
- 4 apples
- 1⁄3 cup apple juice
- 1⁄8 tsp. salt
- 1⁄2 tsp. ground cinnamon
- 1 Tbsp. lemon juice
- Peel apples, core, and dice. Combine in food processor or blender with remaining ingredients. Blend or process until desired consistency. Cover and chill for 3 hours before serving.
- Store covered in refrigerator for up to 4 days.