Upside-Down Apple Cake

This warm-comforting dessert is the perfect complement to a cup of afternoon tea.

Serves: 10Hands-on: 15 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 10

Ingredients

  • ¾ cup apple juice
  • 1 cup oatmeal
  • 2 Tbsp. canola oil
  • ¼ cup Egg Beaters
  • 2 tsp. vanilla extract
  • ½ cup margarine, melted
  • 1 cup packed brown sugar, divided
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 1¼ cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • ¼ tsp. ground nutmeg

Directions

  • Preheat oven to 350°F.
  • Warm the apple juice in the microwave for 1 minute. Add to the oats and oil in a medium bowl. Add the Egg Beaters and vanilla. Mix thoroughly.
  • Pour melted margarine in the bottom of a 9" cake pan. Sprinkle cake pan with ¼ cup brown sugar. Arrange apple slices on top of sugar.
  • Mix the remaining brown sugar with the flour, baking soda, cinnamon, salt, and nutmeg in a large bowl. Combine thoroughly. Add the oatmeal mixture, blending well.
  • Add batter to cake pan on top of apple slices. Bake 35–45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then place a plate upside down on top of cake and invert it. Serve warm

Recipe Information

Serves: 10

Ingredients

  • ¾ cup apple juice
  • 1 cup oatmeal
  • 2 Tbsp. canola oil
  • ¼ cup Egg Beaters
  • 2 tsp. vanilla extract
  • ½ cup margarine, melted
  • 1 cup packed brown sugar, divided
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 1¼ cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • ¼ tsp. ground nutmeg

Directions

  • Preheat oven to 350°F.
  • Warm the apple juice in the microwave for 1 minute. Add to the oats and oil in a medium bowl. Add the Egg Beaters and vanilla. Mix thoroughly.
  • Pour melted margarine in the bottom of a 9" cake pan. Sprinkle cake pan with ¼ cup brown sugar. Arrange apple slices on top of sugar.
  • Mix the remaining brown sugar with the flour, baking soda, cinnamon, salt, and nutmeg in a large bowl. Combine thoroughly. Add the oatmeal mixture, blending well.
  • Add batter to cake pan on top of apple slices. Bake 35–45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then place a plate upside down on top of cake and invert it. Serve warm

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat9g
Saturated Fat1.5g
Cholesterol0mg
Sodium320mg
Total Carbohydrate45g
Dietary Fiber2g
Sugars26g
Protein3g