Vanilla Bean Frozen Yogurt
Make this delicious frozen yogurt with only three ingredients! Check the instructions for your ice cream maker before beginning as you may need to to freeze the bowl before adding the sorbet base.
Serves: 6Hands-on: 5 minutesTotal: 6 hours 20 minutesDifficulty: Easy
- 4 cups plain full fat Greek yogurt
- 3⁄4 cup sugar
- 1 Tbsp. vanilla bean paste
- In a medium bowl, stir together all of the ingredients until the sugar dissolves, about 5 minutes.
- Pour the mixture into an ice cream maker and churn until thick, 15 to 20 minutes. Freeze in a freezer-safe container 6 hours to overnight.