Vanilla Frozen Yogurt

Want more vanilla flavor? Scrape the seeds from half a vanilla bean into the mixture with the rest of the ingredients. It won’t be steeped, but it will offer a subtle flavor pop and increased aroma.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • 2 cups Greek yogurt
  • 2 cups plain whole-milk yogurt
  • ½ cup sugar
  • ¼ cup light corn syrup
  • 1 tsp. vanilla extract


  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.