Black tea, green tea, or white tea will all work well in this recipe. The choice is yours!
Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 4 black tea bags
- 8 cups water
- ½ tsp. vanilla extract
- 1 Tbsp. sugar
- 2 sprigs lavender
- Place the tea bags, water, vanilla extract, and sugar in a 4-quart slow cooker.
- Wrap lavender sprigs in a cheese cloth, tie with kitchen twine, and add to the slow cooker.
- Cover and cook on low heat for 2 hours.
- Remove the tea bags and lavender before serving the tea warm.