Vanilla Sauce

This makes a delicious sauce for berries, pudding, or gingerbread.

Serves: 12Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups water
  • 1 cup granulated sugar or vanilla sugar
  • 2 Tbsp. cornstarch
  • ¼ cup butter
  • 1 Tbsp. vanilla extract
  • Dash salt

Directions

  • In a medium saucepan, bring water to a boil over high heat. Combine sugar and cornstarch in a small cup, blending well, and then stir mixture into boiling water. Reduce heat to medium. Cook sauce, stirring constantly, until thickened.
  • Remove from heat and add butter, vanilla, and a dash of salt. Stir until butter is melted.
  • Store sauce in a jar or tightly covered container in the refrigerator for 1–2 weeks.

Recipe Information

Serves: 12

Ingredients

  • 2 cups water
  • 1 cup granulated sugar or vanilla sugar
  • 2 Tbsp. cornstarch
  • ¼ cup butter
  • 1 Tbsp. vanilla extract
  • Dash salt

Directions

  • In a medium saucepan, bring water to a boil over high heat. Combine sugar and cornstarch in a small cup, blending well, and then stir mixture into boiling water. Reduce heat to medium. Cook sauce, stirring constantly, until thickened.
  • Remove from heat and add butter, vanilla, and a dash of salt. Stir until butter is melted.
  • Store sauce in a jar or tightly covered container in the refrigerator for 1–2 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat4g
Saturated Fat2.5g
Cholesterol10mg
Sodium25mg
Total Carbohydrate13g
Dietary Fiber0g
Sugars12g
Protein0g