Veal Chops with Mushroom Sauce

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 4 veal loin chops (1 inch thick)
  • 2 tsp. vegetable oil
  • 1⁄2 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 2 cups sliced fresh button mushrooms
  • 1⁄8 tsp. ground black pepper
  • 1⁄4 tsp. dried thyme
  • 1⁄4 cup dry white wine
  • 2⁄3 cup beef broth
  • 1 tsp. cornstarch


  • Preheat the broiler, adjusting the rack so that the chops will be 4 inches from the heating element.
  • Broil the chops until done, turning once (about 15 minutes).
  • Meanwhile, heat the oil in a skillet over medium heat. Add the onions and garlic and cook for about 2 minutes. Add the mushrooms along with the pepper and thyme, and cook for about 3 minutes. Add the wine and broth, reserving 1 tablespoon of the broth, and cook for an additional 5 minutes. Dissolve the cornstarch in the reserved broth and add to the skillet, stirring until thickened. Serve sauce over the chops.