Veal Scallops with Prosciutto and Cheese

This simple and elegant dish is almost too good for every day.

Serves: 4Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 thin veal slices (3 oz.)
  • 4 slices white American cheese
  • 4 paper-thin slices prosciutto
  • 1 large egg, well beaten
  • ¼ cup corn flour
  • ½ tsp. ground black pepper
  • 2 Tbsp. olive oil

Directions

  • Lay the slices of veal on your workspace. Place a slice of cheese and then a slice of ham over each slice of veal.
  • Roll the veal and fasten with toothpicks. Dip the veal in the egg and sprinkle with flour and pepper.
  • Heat oil in a nonstick pan over medium-high heat. Sauté the veal, turning to brown all over. Reduce heat to low for 3–4 minutes to cook through and let cheese melt.

Recipe Information

Serves: 4

Ingredients

  • 4 thin veal slices (3 oz.)
  • 4 slices white American cheese
  • 4 paper-thin slices prosciutto
  • 1 large egg, well beaten
  • ¼ cup corn flour
  • ½ tsp. ground black pepper
  • 2 Tbsp. olive oil

Directions

  • Lay the slices of veal on your workspace. Place a slice of cheese and then a slice of ham over each slice of veal.
  • Roll the veal and fasten with toothpicks. Dip the veal in the egg and sprinkle with flour and pepper.
  • Heat oil in a nonstick pan over medium-high heat. Sauté the veal, turning to brown all over. Reduce heat to low for 3–4 minutes to cook through and let cheese melt.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat16g
Saturated Fat7g
Cholesterol65mg
Sodium570mg
Total Carbohydrate8g
Dietary Fiber0g
Sugars0g
Protein15g