Vegan Banana Bread

The best bananas for baking are overripe and black. If your bananas are headed in that direction but you don’t have time to bake, remove them from their skin, and store in the freezer. They’ll be ready at a moment’s notice for your next banana bake-off!

Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 3 medium ripe bananas, peeled and mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • Egg replacement equal to 2 eggs
  • 1 tsp. vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole-wheat flour
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  • Preheat oven to 350°F.
  • In a large bowl, stir together mashed bananas, granulated sugar, brown sugar, egg replacement, and vanilla extract until well blended. In a separate bowl, combine the flours, baking soda, and salt. Add flour mixture to wet ingredients, stirring until just mixed.
  • Pour batter into a greased 9" × 5" loaf pan and bake for 1 hour, or until top is golden brown and a toothpick comes out clean when inserted into the center of the loaf. Cool in the pan.

Recipe Information

Serves: 12

Ingredients

  • 3 medium ripe bananas, peeled and mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • Egg replacement equal to 2 eggs
  • 1 tsp. vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole-wheat flour
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  • Preheat oven to 350°F.
  • In a large bowl, stir together mashed bananas, granulated sugar, brown sugar, egg replacement, and vanilla extract until well blended. In a separate bowl, combine the flours, baking soda, and salt. Add flour mixture to wet ingredients, stirring until just mixed.
  • Pour batter into a greased 9" × 5" loaf pan and bake for 1 hour, or until top is golden brown and a toothpick comes out clean when inserted into the center of the loaf. Cool in the pan.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium320mg
Total Carbohydrate35g
Dietary Fiber2g
Sugars16g
Protein4g