Vegan Banana Nut Bread

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The perfect combination of sweet and nutty, this egg-free and dairy-free bread is a delicious alternative to regular banana bread, whether you are vegan or not.

Difficulty: Easy

Hands-on: 10 minutesTotal: 40 minutes

Serves: 8

Ingredients

  • 2 large ripe bananas
  • ¾ cup date sugar
  • ¼ cup unsweetened applesauce
  • ⅓ cup unsweetened almond milk
  • 1 Tbsp. lemon juice
  • ¼ cup melted coconut oil
  • ½ tsp. sea salt
  • 1 Tbsp. vanilla extract
  • 1¼ cups white rice flour
  • ¼ tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 Tbsp. ground flaxseed
  • 1 Tbsp. cinnamon
  • ½ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Spray a 9" × 5" loaf pan with cooking spray.
  • In a large bowl, mash bananas with date sugar until smooth. Add applesauce, almond milk, lemon juice, oil, salt, and vanilla.
  • In a small bowl, mix flour, xanthan gum, baking soda, baking powder, flaxseed, and cinnamon.
  • Add the flour mixture to the banana mixture and whisk together until well combined. Add walnuts. Pour batter into prepared pan.
  • Bake for 30 minutes or until a toothpick poked into the center comes out clean.

Recipe Information

Serves: 8

Ingredients

  • 2 large ripe bananas
  • ¾ cup date sugar
  • ¼ cup unsweetened applesauce
  • ⅓ cup unsweetened almond milk
  • 1 Tbsp. lemon juice
  • ¼ cup melted coconut oil
  • ½ tsp. sea salt
  • 1 Tbsp. vanilla extract
  • 1¼ cups white rice flour
  • ¼ tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 Tbsp. ground flaxseed
  • 1 Tbsp. cinnamon
  • ½ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Spray a 9" × 5" loaf pan with cooking spray.
  • In a large bowl, mash bananas with date sugar until smooth. Add applesauce, almond milk, lemon juice, oil, salt, and vanilla.
  • In a small bowl, mix flour, xanthan gum, baking soda, baking powder, flaxseed, and cinnamon.
  • Add the flour mixture to the banana mixture and whisk together until well combined. Add walnuts. Pour batter into prepared pan.
  • Bake for 30 minutes or until a toothpick poked into the center comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat12g
Saturated Fat6g
Cholesterol0mg
Sodium320mg
Total Carbohydrate38g
Dietary Fiber2g
Sugars15g
Protein3g