Vegan Blueberry Coconut Breakfast Cookies
These healthy, plant-powered cookies make indulging your morning sweet tooth okay. Make a big batch and enjoy with coffee throughout the week.
Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
Serves: 12
Ingredients
- ½ cup coconut oil, softened
- 1 cup almond flour
- ¾ cup hemp seed
- ¾ cup finely shredded coconut
- 2 Tbsp. pure maple syrup
- ¼ cup sugar
- 1 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- ¼ cup dried blueberries
- ½ tsp. baking powder
Directions
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl. Scoop with a cookie scoop onto parchment-lined baking sheet, pressing dough together firmly to create a nice shape.
- Bake for 10–12 minutes, or just until the bottom of the cookies are golden. Cool before serving.
| Amount per serving | |
|---|---|
| Calories | 260 |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Cholesterol | 0mg |
| Sodium | 20mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 5g |
Recipe Information
Serves: 12
Ingredients
- ½ cup coconut oil, softened
- 1 cup almond flour
- ¾ cup hemp seed
- ¾ cup finely shredded coconut
- 2 Tbsp. pure maple syrup
- ¼ cup sugar
- 1 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- ¼ cup dried blueberries
- ½ tsp. baking powder
Directions
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl. Scoop with a cookie scoop onto parchment-lined baking sheet, pressing dough together firmly to create a nice shape.
- Bake for 10–12 minutes, or just until the bottom of the cookies are golden. Cool before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 260 |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Cholesterol | 0mg |
| Sodium | 20mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 5g |