Vegan Blueberry Coconut Breakfast Cookies

These healthy, plant-powered cookies make indulging your morning sweet tooth okay. Make a big batch and enjoy with coffee throughout the week.

Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12

Ingredients

  • ½ cup coconut oil, softened
  • 1 cup almond flour
  • ¾ cup hemp seed
  • ¾ cup finely shredded coconut
  • 2 Tbsp. pure maple syrup
  • ¼ cup sugar
  • 1 tsp. ground cinnamon
  • 1 Tbsp. vanilla extract
  • ¼ cup dried blueberries
  • ½ tsp. baking powder

Directions

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl. Scoop with a cookie scoop onto parchment-lined baking sheet, pressing dough together firmly to create a nice shape.
  • Bake for 10–12 minutes, or just until the bottom of the cookies are golden. Cool before serving.

Recipe Information

Serves: 12

Ingredients

  • ½ cup coconut oil, softened
  • 1 cup almond flour
  • ¾ cup hemp seed
  • ¾ cup finely shredded coconut
  • 2 Tbsp. pure maple syrup
  • ¼ cup sugar
  • 1 tsp. ground cinnamon
  • 1 Tbsp. vanilla extract
  • ¼ cup dried blueberries
  • ½ tsp. baking powder

Directions

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl. Scoop with a cookie scoop onto parchment-lined baking sheet, pressing dough together firmly to create a nice shape.
  • Bake for 10–12 minutes, or just until the bottom of the cookies are golden. Cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat21g
Saturated Fat10g
Cholesterol0mg
Sodium20mg
Total Carbohydrate15g
Dietary Fiber2g
Sugars10g
Protein5g