Vegan Blueberry Scones

Blueberries give these scones delightful bursts of juicy, sweet flavor.

Serves: 12Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1¾ cups plus 2 tsp. all-purpose flour, divided
  • 1 tsp. cinnamon
  • 1 cup blueberries
  • 1 Tbsp. baking powder
  • ¼ cup sugar
  • ¼ tsp. salt
  • ⅓ cup cold vegan margarine, cut into pieces
  • Egg replacement equal to 2 eggs
  • 5 Tbsp. vegan creamer, divided

Directions

  • Preheat oven to 400°F.
  • In a small bowl, combine 2 teaspoons flour, cinnamon, and blueberries. Set aside. In a large bowl whisk together 1¾ cups flour, baking powder, sugar, and salt. Using a pastry cutter or large fork, cut cold margarine into flour mixture until margarine is pea-sized.
  • Add egg replacement, 3 tablespoons vegan creamer, and blueberry mixture, stirring until just mixed. Place dough on a floured surface and divide into 2 equal pieces. Form each piece into a 6" disk, ¾" thick. Place on an ungreased baking sheet and cut into 6 wedges. Brush tops with remaining 2 tablespoons vegan creamer.
  • Bake 13–15 minutes, until lightly browned.

Recipe Information

Serves: 12

Ingredients

  • 1¾ cups plus 2 tsp. all-purpose flour, divided
  • 1 tsp. cinnamon
  • 1 cup blueberries
  • 1 Tbsp. baking powder
  • ¼ cup sugar
  • ¼ tsp. salt
  • ⅓ cup cold vegan margarine, cut into pieces
  • Egg replacement equal to 2 eggs
  • 5 Tbsp. vegan creamer, divided

Directions

  • Preheat oven to 400°F.
  • In a small bowl, combine 2 teaspoons flour, cinnamon, and blueberries. Set aside. In a large bowl whisk together 1¾ cups flour, baking powder, sugar, and salt. Using a pastry cutter or large fork, cut cold margarine into flour mixture until margarine is pea-sized.
  • Add egg replacement, 3 tablespoons vegan creamer, and blueberry mixture, stirring until just mixed. Place dough on a floured surface and divide into 2 equal pieces. Form each piece into a 6" disk, ¾" thick. Place on an ungreased baking sheet and cut into 6 wedges. Brush tops with remaining 2 tablespoons vegan creamer.
  • Bake 13–15 minutes, until lightly browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat6g
Saturated Fat2g
Cholesterol25mg
Sodium230mg
Total Carbohydrate22g
Dietary Fiber1g
Sugars6g
Protein3g