Vegan Bread Machine White Bread

This recipe makes a straightforward, flavorful bread, perfect for everyday needs.

Serves: 32Hands-on: 10 minutesTotal: 4 hours 20 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 1⅓ cups water
  • 2 Tbsp. vegan margarine, softened
  • 1 Tbsp. plus 2 tsp. sugar
  • 4 cups bread flour
  • 2 Tbsp. soymilk powder
  • 1½ tsp. active dry yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Recipe Information

Serves: 32

Ingredients

  • 1⅓ cups water
  • 2 Tbsp. vegan margarine, softened
  • 1 Tbsp. plus 2 tsp. sugar
  • 4 cups bread flour
  • 2 Tbsp. soymilk powder
  • 1½ tsp. active dry yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate13g
Dietary Fiber0g
Sugars1g
Protein2g