Vegan Bread Machine White Bread

Name: Vegan Bread Machine White Bread
Total time: 260 min
Ingredients: 1 1⁄3 cups water; 2 Tbsp. vegan margarine, softened; 1 Tbsp. plus 2 tsp. sugar; 4 cups bread flour; 2 Tbsp. soy milk powder; 1 1⁄2 tsp. active dry yeast

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This recipe makes a straightforward, flavorful bread, perfect for everyday needs.

Serves: 32Hands-on: 10 minutesTotal: 4 hours 20 minutesDifficulty: Easy

Serves: 32

Ingredients

1 1⁄3 cups water
2 Tbsp. vegan margarine, softened
1 Tbsp. plus 2 tsp. sugar
4 cups bread flour
2 Tbsp. soy milk powder
1 1⁄2 tsp. active dry yeast

Directions

Step 1
Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
Step 2
Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread.
Step 3
Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.