Vegan Cashew Mayonnaise

This mayonnaise is packed with healthy protein and has a delicious light flavor. Use it as a sandwich spread or in any recipe that calls for mayonnaise.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16


  • 1 cup cashews
  • ¼ cup water
  • ¼ cup olive oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. apple cider vinegar
  • ¼ tsp. salt
  • ⅛ tsp. powdered stevia


  • In a high-powered blender, grind cashews until they form a flour.
  • Add remaining ingredients and blend well. Store covered in the refrigerator for up to 3 weeks.