Vegan Cashew Mayonnaise
This mayonnaise is packed with healthy protein and has a delicious light flavor. Use it as a sandwich spread or in any recipe that calls for mayonnaise.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup cashews
- ¼ cup water
- ¼ cup olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- ¼ tsp. salt
- ⅛ tsp. powdered stevia
- In a high-powered blender, grind cashews until they form a flour.
- Add remaining ingredients and blend well. Store covered in the refrigerator for up to 3 weeks.