Vegan Cashew Mayonnaise

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This mayonnaise is packed with healthy protein and has a delicious light flavor. Use it as a sandwich spread or in any recipe that calls for mayonnaise.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 16

Ingredients

  • 1 cup cashews
  • ¼ cup water
  • ¼ cup olive oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. apple cider vinegar
  • ¼ tsp. salt
  • ⅛ tsp. powdered stevia

Directions

  • In a high-powered blender, grind cashews until they form a flour.
  • Add remaining ingredients and blend well. Store covered in the refrigerator for up to 3 weeks.

Recipe Information

Serves: 16

Ingredients

  • 1 cup cashews
  • ¼ cup water
  • ¼ cup olive oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. apple cider vinegar
  • ¼ tsp. salt
  • ⅛ tsp. powdered stevia

Directions

  • In a high-powered blender, grind cashews until they form a flour.
  • Add remaining ingredients and blend well. Store covered in the refrigerator for up to 3 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium40mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars1g
Protein1g