Vegan Cheese Ball

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Use this recipe to make one impressive-looking large cheese ball, a cheese log, or make individual bite-sized servings for a party or the holidays. Everyone will be asking you for the recipe!

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour 15 minutes

Serves: 12

Ingredients

  • 1 block (8 oz.) vegan Cheddar cheese
  • 1 container (8 oz.) vegan cream cheese, softened
  • 1 tsp. garlic powder
  • ½ tsp. hot sauce
  • ¼ tsp. salt
  • 1 tsp. paprika
  • ¼ cup finely chopped almonds

Directions

  • Grate cheese into a large bowl, or process in a food processor until finely minced. Using a large fork, mash the vegan cheese together with the cream cheese, garlic powder, hot sauce, and salt until well mixed. (You may need to use your hands for this.)
  • Chill at least 1 hour until firm, then shape into ball or log shape, pressing firmly. Carefully roll in nuts.

Recipe Information

Serves: 12

Ingredients

  • 1 block (8 oz.) vegan Cheddar cheese
  • 1 container (8 oz.) vegan cream cheese, softened
  • 1 tsp. garlic powder
  • ½ tsp. hot sauce
  • ¼ tsp. salt
  • 1 tsp. paprika
  • ¼ cup finely chopped almonds

Directions

  • Grate cheese into a large bowl, or process in a food processor until finely minced. Using a large fork, mash the vegan cheese together with the cream cheese, garlic powder, hot sauce, and salt until well mixed. (You may need to use your hands for this.)
  • Chill at least 1 hour until firm, then shape into ball or log shape, pressing firmly. Carefully roll in nuts.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat11g
Saturated Fat2g
Cholesterol0mg
Sodium260mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars2g
Protein2g