Vegan Cheeze Biscuits

These biscuits will remind you of the famous biscuits at a popular chain seafood restaurant!

Serves: 20Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 20


  • 2 1⁄2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • 1⁄2 tsp. cream of tartar
  • 1⁄4 tsp. salt
  • 1⁄2 tsp. ground cayenne pepper
  • 1 1⁄2 tsp. garlic powder, divided
  • 1⁄2 cup cold vegan margarine, cut into pieces
  • 1 1⁄4 cups grated vegan Cheddar cheese
  • 1⁄2 cup vegan sour cream
  • 1 1⁄4 cups soy milk
  • 6 Tbsp. vegan margarine, melted
  • 1⁄4 tsp. cracked black pepper


  • Preheat oven to 450°F.
  • In a large bowl, whisk together flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and 1⁄2 teaspoon garlic powder. Using a pastry cutter or large fork, cut margarine into flour mixture until it resembles coarse crumbs. Stir in vegan cheese, sour cream, and soy milk until just mixed.
  • Drop dough 1 inch apart by tablespoonful onto a greased baking sheet. Combine melted margarine, 1 teaspoon garlic powder, and cracked pepper in a small bowl. Brush margarine mixture over the tops of the biscuits. Reserve leftover margarine mixture.
  • Bake 23 to 25 minutes, or until golden brown. Brush tops with remaining margarine mixture. Cool on baking sheet for 10 minutes, then transfer to cooling racks.