Vegan Cheeze Biscuits

These biscuits will remind you of the famous biscuits at a popular chain seafood restaurant!

Serves: 20Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 20

Ingredients

  • 2½ cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • ½ tsp. cream of tartar
  • ¼ tsp. salt
  • ½ tsp. ground cayenne pepper
  • 1½ tsp. garlic powder, divided
  • ½ cup cold vegan margarine, cut into pieces
  • 1¼ cups grated vegan Cheddar cheese
  • ½ cup vegan sour cream
  • 1¼ cups soymilk
  • 6 Tbsp. vegan margarine, melted
  • ¼ tsp. cracked black pepper

Directions

  • Preheat oven to 450°F.
  • In a large bowl, whisk together flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and ½ teaspoon garlic powder. Using a pastry cutter or large fork, cut margarine into flour mixture until it resembles coarse crumbs. Stir in vegan cheese, sour cream, and soymilk until just mixed.
  • Drop dough 1" apart by tablespoonful onto a greased baking sheet. Combine melted margarine, 1 teaspoon garlic powder, and cracked pepper in a small bowl. Brush margarine mixture over the tops of the biscuits. Reserve leftover margarine mixture.
  • Bake 23–25 minutes, or until golden brown. Brush tops with remaining margarine mixture. Cool on baking sheet for 10 minutes, then transfer to cooling racks.

Recipe Information

Serves: 20

Ingredients

  • 2½ cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • ½ tsp. cream of tartar
  • ¼ tsp. salt
  • ½ tsp. ground cayenne pepper
  • 1½ tsp. garlic powder, divided
  • ½ cup cold vegan margarine, cut into pieces
  • 1¼ cups grated vegan Cheddar cheese
  • ½ cup vegan sour cream
  • 1¼ cups soymilk
  • 6 Tbsp. vegan margarine, melted
  • ¼ tsp. cracked black pepper

Directions

  • Preheat oven to 450°F.
  • In a large bowl, whisk together flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and ½ teaspoon garlic powder. Using a pastry cutter or large fork, cut margarine into flour mixture until it resembles coarse crumbs. Stir in vegan cheese, sour cream, and soymilk until just mixed.
  • Drop dough 1" apart by tablespoonful onto a greased baking sheet. Combine melted margarine, 1 teaspoon garlic powder, and cracked pepper in a small bowl. Brush margarine mixture over the tops of the biscuits. Reserve leftover margarine mixture.
  • Bake 23–25 minutes, or until golden brown. Brush tops with remaining margarine mixture. Cool on baking sheet for 10 minutes, then transfer to cooling racks.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat10g
Saturated Fat4g
Cholesterol0mg
Sodium270mg
Total Carbohydrate16g
Dietary Fiber1g
Sugars1g
Protein2g