Vegan Chocolate Chip Cookies

These cookies are just like the ones mom used to make, only with a bit of applesauce to cut down on the fat a bit.

Makes: 24 cookiesHands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Makes: 24 cookies


  • ⅔ cup vegan margarine
  • ⅔ cup granulated sugar
  • ⅔ cup brown sugar
  • ⅓ cup applesauce
  • 1½ tsp. vanilla extract
  • Egg replacer for 2 eggs
  • 2½ cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 tsp. salt
  • ⅔ cup quick-cooking oats
  • 1½ cups vegan chocolate chips


  • Preheat oven to 375°.
  • In a large mixing bowl, cream together the vegan margarine and granulated sugar, then mix in brown sugar, applesauce, vanilla, and egg replacer.
  • In a separate bowl, combine the flour, baking soda, baking powder, and salt, then combine with the wet ingredients. Mix well. Stir in oats and chocolate chips just until combined.
  • Drop by generous spoonfuls onto 2 large baking sheets and bake for 10–12 minutes.