Vegan Chocolate Hazelnut Spread
Treat yourself or your family with this rich, sticky chocolate spread. This one will have you dancing around the kitchen and licking your spoons!
Serves: 8Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy
- 2 cups chopped hazelnuts
- ½ cup cocoa powder
- ¾ cup confectioners' sugar
- ½ tsp. vanilla
- 5 Tbsp. vegetable oil
- Process hazelnuts in a food processor until very finely ground, about 3–4 minutes.
- Add cocoa powder, sugar, and vanilla, and process to combine.
- Add oil, just a little bit at a time, until mixture is soft and creamy and desired consistency is reached.