Vegan Chocolate-Raisin Spice Cake

Simple fizz cake gets a little fancy in this still-simple recipe. Four ingredients are all it takes to bake up a beautiful cake.

Serves: 16Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 16


  • 1 box (18.25 oz.) Duncan Hines Devil's Food cake mix (or other vegan chocolate cake mix)
  • 1 can (12 oz.) Dr. Pepper
  • 2 cups raisins
  • 1⁄4 cup melted vegan chocolate chips
  • 3⁄4 cup rice milk


  • Preheat oven according to cake mix instructions. Lightly grease Bundt pan with vegan margarine or a vegan spray.
  • Gently stir together cake mix and soda. Do not overstir; you want to preserve the soda’s fizz. Stir in raisins. Pour mixture into pan.
  • Bake according to cake mix instructions. Cool. Mix melted chocolate chips and rice milk together. Drizzle over cake..