Vegan Cinnamon-Raisin Bread

You’ll love this moist, chewy bread with plumped-up raisins and plenty of cinnamon!

Serves: 24Hands-on: 15 minutesTotal: 4 hours 25 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 cup plus 3 Tbsp. water
  • 3¼ cups bread flour
  • 2 Tbsp. sugar
  • 1½ Tbsp. soymilk powder
  • 1 tsp. salt
  • 1½ Tbsp. vegan margarine
  • 1 tsp. cinnamon
  • 1½ tsp. active dry yeast
  • ¾ cup raisins

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan, except for the raisins, in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread, adding the raisins when the machine beeps, indicating the time to add additional ingredients.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Recipe Information

Serves: 24

Ingredients

  • 1 cup plus 3 Tbsp. water
  • 3¼ cups bread flour
  • 2 Tbsp. sugar
  • 1½ Tbsp. soymilk powder
  • 1 tsp. salt
  • 1½ Tbsp. vegan margarine
  • 1 tsp. cinnamon
  • 1½ tsp. active dry yeast
  • ¾ cup raisins

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan, except for the raisins, in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread, adding the raisins when the machine beeps, indicating the time to add additional ingredients.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium110mg
Total Carbohydrate18g
Dietary Fiber1g
Sugars4g
Protein2g