Vegan Coco-Avocado Ice Cream

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Avocado lends to the creaminess in this recipe, making for a strikingly rich dessert.

Difficulty: Easy

Hands-on: 10 minutesTotal: 8 hours 15 minutes

Serves: 8

Ingredients

  • 4 ripe bananas
  • 1 cup extra-virgin coconut oil
  • 2 ripe avocados, peeled and pitted
  • ¾ cup unrefined sugar
  • ⅛ tsp. salt
  • 1 Tbsp. vanilla extract

Directions

  • Place bananas and coconut oil in a food processor or blender and blend well.
  • Add remaining ingredients and blend well. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 4 ripe bananas
  • 1 cup extra-virgin coconut oil
  • 2 ripe avocados, peeled and pitted
  • ¾ cup unrefined sugar
  • ⅛ tsp. salt
  • 1 Tbsp. vanilla extract

Directions

  • Place bananas and coconut oil in a food processor or blender and blend well.
  • Add remaining ingredients and blend well. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories450
Total Fat34g
Saturated Fat27g
Cholesterol0mg
Sodium40mg
Total Carbohydrate36g
Dietary Fiber5g
Sugars25g
Protein2g