Vegan Coffee Ice Cream

This would be a great way to wake up in the morning! Or serve this treat with a slice of vegan apple pie.

Serves: 8Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 8


  • 1 cup cashews, soaked overnight and drained
  • 1 cup water
  • 2 cups coconut milk
  • 2 tsp. instant espresso powder
  • 1⁄2 cup maple syrup
  • 1 vanilla bean, split and seeded, pod saved for another use
  • 1⁄8 tsp. salt
  • 1 cup vanilla-flavored coconut milk creamer
  • 1 Tbsp. vanilla extract


  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.