Vegan Coffee Ice Cream

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This would be a great way to wake up in the morning! Or serve this treat with a slice of vegan apple pie.

Difficulty: Easy

Hands-on: 15 minutesTotal: 8 hours 15 minutes

Serves: 8

Ingredients

  • 1 cup cashews, soaked overnight and drained
  • 1 cup water
  • 2 cups coconut milk
  • 2 tsp. instant espresso powder
  • ½ cup maple syrup
  • 1 vanilla bean, split and seeded, pod saved for another use
  • ⅛ tsp. salt
  • 1 cup vanilla-flavored coconut milk creamer
  • 1 Tbsp. vanilla extract

Directions

  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup cashews, soaked overnight and drained
  • 1 cup water
  • 2 cups coconut milk
  • 2 tsp. instant espresso powder
  • ½ cup maple syrup
  • 1 vanilla bean, split and seeded, pod saved for another use
  • ⅛ tsp. salt
  • 1 cup vanilla-flavored coconut milk creamer
  • 1 Tbsp. vanilla extract

Directions

  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat22g
Saturated Fat13g
Cholesterol0mg
Sodium50mg
Total Carbohydrate31g
Dietary Fiber1g
Sugars22g
Protein5g