Vegan Corn Bread

Use this wonderful bread as an accompaniment to your favorite vegan chili or as the base for a cornbread stuffing.

Serves: 12Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¾ cup sugar
  • 2½ tsp. baking powder
  • 1 tsp. salt
  • Egg replacement equal to 2 eggs
  • 1 cup soymilk
  • ½ cup canola oil

Directions

  • Preheat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soymilk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8" × 8" pan.
  • Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.

Recipe Information

Serves: 12

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¾ cup sugar
  • 2½ tsp. baking powder
  • 1 tsp. salt
  • Egg replacement equal to 2 eggs
  • 1 cup soymilk
  • ½ cup canola oil

Directions

  • Preheat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soymilk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8" × 8" pan.
  • Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat10g
Saturated Fat1g
Cholesterol130mg
Sodium320mg
Total Carbohydrate32g
Dietary Fiber1g
Sugars13g
Protein3g