Vegan Corn Bread

Use this wonderful bread as an accompaniment to your favorite vegan chili or as the base for a cornbread stuffing.

Serves: 12Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 12


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¾ cup sugar
  • 2½ tsp. baking powder
  • 1 tsp. salt
  • Egg replacement equal to 2 eggs
  • 1 cup soymilk
  • ½ cup canola oil


  • Preheat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soymilk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8" × 8" pan.
  • Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.