Vegan Corn Bread
Use this wonderful bread as an accompaniment to your favorite vegan chili or as the base for a cornbread stuffing.
Serves: 12Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 3⁄4 cup sugar
- 2 1⁄2 tsp. baking powder
- 1 tsp. salt
- Egg replacement equal to 2 eggs
- 1 cup soy milk
- 1⁄2 cup canola oil
- Preheat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soy milk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8-by-8-inch pan.
- Bake 20 to 25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.