Vegan Corn Bread
Use this wonderful bread as an accompaniment to your favorite vegan chili or as the base for a cornbread stuffing.
Serves: 12Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¾ cup sugar
- 2½ tsp. baking powder
- 1 tsp. salt
- Egg replacement equal to 2 eggs
- 1 cup soymilk
- ½ cup canola oil
Directions
- Preheat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soymilk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8" × 8" pan.
- Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.
| Amount per serving | |
|---|---|
| Calories | 240 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 130mg |
| Sodium | 320mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 3g |
Recipe Information
Serves: 12
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¾ cup sugar
- 2½ tsp. baking powder
- 1 tsp. salt
- Egg replacement equal to 2 eggs
- 1 cup soymilk
- ½ cup canola oil
Directions
- Preheat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix egg replacement, soymilk, and oil. Add wet ingredients to flour mixture, stirring until just mixed. Pour batter into a greased 8" × 8" pan.
- Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the bread and the top is golden brown.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 240 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 130mg |
| Sodium | 320mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 3g |