Vegan Cream Cheeze Filling
This versatile filling is great in many sweets and pastries, including layer cakes, shortbread, tarts, and Danish.
Makes: 1¼ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: 1¼ cups
- 8 oz. vegan cream cheese, softened
- ½ cup powdered sugar
- 4 Tbsp. vegan margarine, softened
- Combine cream cheese, powdered sugar, and margarine in a large bowl.
- Beat with an electric mixer on medium speed until smooth.
- Store in the refrigerator in an airtight container until ready to use.