Vegan Cream Cheeze Filling

This versatile filling is great in many sweets and pastries, including layer cakes, shortbread, tarts, and Danish.

Makes: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 1


  • 8 oz. vegan cream cheese, softened
  • 1⁄2 cup powdered sugar
  • 4 Tbsp. vegan margarine, softened


  • Combine cream cheese, powdered sugar, and margarine in a large bowl.
  • Beat with an electric mixer on medium speed until smooth.
  • Store in the refrigerator in an airtight container until ready to use.