Vegan Cream Cheeze Filling

This versatile filling is great in many sweets and pastries, including layer cakes, shortbread, tarts, and Danish.

Makes: 1¼ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 1¼ cups

Ingredients

  • 8 oz. vegan cream cheese, softened
  • ½ cup powdered sugar
  • 4 Tbsp. vegan margarine, softened

Directions

  • Combine cream cheese, powdered sugar, and margarine in a large bowl.
  • Beat with an electric mixer on medium speed until smooth.
  • Store in the refrigerator in an airtight container until ready to use.

Recipe Information

Makes: 1¼ cups

Ingredients

  • 8 oz. vegan cream cheese, softened
  • ½ cup powdered sugar
  • 4 Tbsp. vegan margarine, softened

Directions

  • Combine cream cheese, powdered sugar, and margarine in a large bowl.
  • Beat with an electric mixer on medium speed until smooth.
  • Store in the refrigerator in an airtight container until ready to use.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat4g
Cholesterol0mg
Sodium150mg
Total Carbohydrate9g
Dietary Fiber2g
Sugars7g
Protein2g