Vegan Cream Cheeze Frosting

This rich and creamy frosting has the classic cream cheese tang without the dairy!

Makes: 3Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 3


  • 8 oz. vegan cream cheese
  • 4 Tbsp. vegan margarine, softened
  • 1 tsp. vanilla extract
  • 2 cups confectioners' sugar


  • In a large bowl, beat together cream cheese and margarine on medium speed until blended.
  • Add vanilla extract and confectioners' sugar and continue to beat until smooth.
  • Store covered in the refrigerator for up to 1 week.