Vegan Creamed Corn

For this recipe, choose frozen corn that is free of salt or added flavors.

Serves: 4Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 4


  • 1 bag (16 oz.) frozen corn kernels
  • ½ cup unsweetened soymilk
  • ¼ cup vegan margarine
  • ½ tsp. salt


  • Add all ingredients to a 4-quart slow cooker. Cover and cook on high heat for 3 hours.
  • Allow to cool slightly, then pour ¼ of the corn into a blender and pulse 1–2 times. Return to the slow cooker and stir before serving.