Vegan Creamed Corn
For this recipe, choose frozen corn that is free of salt or added flavors.
Serves: 4Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
- 1 bag (16 oz.) frozen corn kernels
- ½ cup unsweetened soymilk
- ¼ cup vegan margarine
- ½ tsp. salt
- Add all ingredients to a 4-quart slow cooker. Cover and cook on high heat for 3 hours.
- Allow to cool slightly, then pour ¼ of the corn into a blender and pulse 1–2 times. Return to the slow cooker and stir before serving.