Crepes make a lovely brunch or even dessert, depending on what you fill them with!
Serves: 4Hands-on: 25 minutesTotal: 1 hour 25 minutesDifficulty: Easy
- 1 cup all-purpose flour
- ¾ cup soy milk
- ¼ cup water
- 2 tsp. sugar
- 1 tsp. vanilla extract
- ¼ cup vegan margarine, melted
- ¼ tsp. salt
- Whisk together all ingredients. Chill for at least 1 hour. Remove from fridge and remix.
- Lightly grease a nonstick pan and heat over medium-high heat.
- Place about ¼ cup batter in pan and swirl to coat. Cook for just a minute, until set, then carefully flip, using a spatula or even your hands. Heat for just 1 more minute, then transfer to a plate.