Vegan Crepes

Save to My Recipes

Crepes make a lovely brunch or even dessert, depending on what you fill them with!

Difficulty: Easy

Hands-on: 25 minutesTotal: 1 hour 25 minutes

Serves: 4

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup soy milk
  • ¼ cup water
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • ¼ cup vegan margarine, melted
  • ¼ tsp. salt

Directions

  • Whisk together all ingredients. Chill for at least 1 hour. Remove from fridge and remix.
  • Lightly grease a nonstick pan and heat over medium-high heat.
  • Place about ¼ cup batter in pan and swirl to coat. Cook for just a minute, until set, then carefully flip, using a spatula or even your hands. Heat for just 1 more minute, then transfer to a plate.

Recipe Information

Serves: 4

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup soy milk
  • ¼ cup water
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • ¼ cup vegan margarine, melted
  • ¼ tsp. salt

Directions

  • Whisk together all ingredients. Chill for at least 1 hour. Remove from fridge and remix.
  • Lightly grease a nonstick pan and heat over medium-high heat.
  • Place about ¼ cup batter in pan and swirl to coat. Cook for just a minute, until set, then carefully flip, using a spatula or even your hands. Heat for just 1 more minute, then transfer to a plate.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat12g
Saturated Fat3.5g
Cholesterol0mg
Sodium280mg
Total Carbohydrate27g
Dietary Fiber1g
Sugars3g
Protein5g