Vegan Dark Chocolate Frosting

Semisweet dark chocolate has a hint of bitterness that beautifully complements the sweetness of cake!

Makes: 2 cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • ½ cup vegan margarine, softened
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • ¼ cup semisweet vegan chocolate chips, melted
  • 3 cups confectioners' sugar

Directions

  • Cream together margarine and cocoa powder in a large bowl on medium speed.
  • Add vanilla extract and melted chocolate chips. Gradually add the powdered sugar, continuing to beat at medium speed until smooth.
  • Store in the refrigerator in an airtight container.

Recipe Information

Makes: 2 cups

Ingredients

  • ½ cup vegan margarine, softened
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • ¼ cup semisweet vegan chocolate chips, melted
  • 3 cups confectioners' sugar

Directions

  • Cream together margarine and cocoa powder in a large bowl on medium speed.
  • Add vanilla extract and melted chocolate chips. Gradually add the powdered sugar, continuing to beat at medium speed until smooth.
  • Store in the refrigerator in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat7g
Saturated Fat3g
Cholesterol0mg
Sodium55mg
Total Carbohydrate26g
Dietary Fiber1g
Sugars24g
Protein0g