Vegan Johnnycakes

These are hearty, fried cornmeal cakes. Serve with homemade apple butter. They taste great with margarine and maple syrup, too!

Serves: 2Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2


  • 1⁄4 cup all-purpose flour
  • 3⁄4 cup cornmeal
  • 3⁄4 tsp. salt
  • 1⁄2 tsp. sugar
  • 1 tsp. baking powder
  • 1⁄2 cup soy milk
  • Egg replacement equal to 1 egg
  • 1 Tbsp. vegan margarine, melted
  • Water, as needed


  • Preheat griddle over medium heat.
  • Whisk flour, cornmeal, salt, sugar, and baking powder in a medium bowl. Stir in soy milk, egg replacement, and melted margarine. Batter should be fairly thick, but add water to thin, if needed.
  • Drop by tablespoonful onto lightly greased, preheated griddle. Cook 2 to 3 minutes on each side until golden brown.