Vegan Johnnycakes

These are hearty, fried cornmeal cakes. Serve with homemade apple butter. They taste great with margarine and maple syrup, too!

Serves: 2Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ¼ cup all-purpose flour
  • ¾ cup cornmeal
  • ¾ tsp. salt
  • ½ tsp. sugar
  • 1 tsp. baking powder
  • ½ cup soymilk
  • Egg replacement equal to 1 egg
  • 1 Tbsp. vegan margarine, melted
  • Water, as needed

Directions

  • Preheat griddle over medium heat.
  • Whisk flour, cornmeal, salt, sugar, and baking powder in a medium bowl. Stir in soymilk, egg replacement, and melted margarine. Batter should be fairly thick, but add water to thin, if needed.
  • Drop by tablespoonful onto lightly greased, preheated griddle. Cook 2–3 minutes on each side until golden brown.

Recipe Information

Serves: 2

Ingredients

  • ¼ cup all-purpose flour
  • ¾ cup cornmeal
  • ¾ tsp. salt
  • ½ tsp. sugar
  • 1 tsp. baking powder
  • ½ cup soymilk
  • Egg replacement equal to 1 egg
  • 1 Tbsp. vegan margarine, melted
  • Water, as needed

Directions

  • Preheat griddle over medium heat.
  • Whisk flour, cornmeal, salt, sugar, and baking powder in a medium bowl. Stir in soymilk, egg replacement, and melted margarine. Batter should be fairly thick, but add water to thin, if needed.
  • Drop by tablespoonful onto lightly greased, preheated griddle. Cook 2–3 minutes on each side until golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat11g
Saturated Fat2g
Cholesterol80mg
Sodium1250mg
Total Carbohydrate53g
Dietary Fiber4g
Sugars5g
Protein10g