Vegan Lemon Drops

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Like the candy, these vegan cookies pack a huge pucker punch, softened by the sweetness of white chocolate chips. For another great taste, swap the lemon juice and zest for lime.

Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Makes: 36

Ingredients

  • 1¼ cups unbleached all-purpose flour
  • ¾ cup white whole-wheat flour
  • ⅓ cup canola oil
  • ⅓ cup pure maple syrup
  • Juice and grated zest of 1 fresh lemon
  • ¾ cup vegan white chocolate chips

Directions

  • Preheat oven to 375°F. Take out 2 baking sheets and set aside.
  • Place the flours, oil, maple syrup, lemon juice, and zest into a large mixing bowl and stir to combine. The mixture will be quite dry and crumbly. Add the white chocolate chips and stir well.
  • Scoop the dough ½ tablespoon at a time and shape into cookies. Place cookies on the baking sheets and bake on middle rack in oven for 10 minutes.
  • Remove from oven and transfer to a wire rack to cool. Store cookies in an airtight container.

Recipe Information

Makes: 36

Ingredients

  • 1¼ cups unbleached all-purpose flour
  • ¾ cup white whole-wheat flour
  • ⅓ cup canola oil
  • ⅓ cup pure maple syrup
  • Juice and grated zest of 1 fresh lemon
  • ¾ cup vegan white chocolate chips

Directions

  • Preheat oven to 375°F. Take out 2 baking sheets and set aside.
  • Place the flours, oil, maple syrup, lemon juice, and zest into a large mixing bowl and stir to combine. The mixture will be quite dry and crumbly. Add the white chocolate chips and stir well.
  • Scoop the dough ½ tablespoon at a time and shape into cookies. Place cookies on the baking sheets and bake on middle rack in oven for 10 minutes.
  • Remove from oven and transfer to a wire rack to cool. Store cookies in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium0mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars5g
Protein1g