Vegan Lemon-Infused Olive Oil Ice Cream

Lemon and olive oil make a classic combination in the Mediterranean, and can make a surprisingly delicious ice cream as well.

Serves: 8Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 12 oz. extra-firm tofu
  • ½ cup extra-virgin olive oil
  • ½ cup coconut milk
  • 2 tsp. lemon zest
  • ⅛ tsp. salt
  • ¼ cup maple syrup

Directions

  • Blend all ingredients in a blender until smooth. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 12 oz. extra-firm tofu
  • ½ cup extra-virgin olive oil
  • ½ cup coconut milk
  • 2 tsp. lemon zest
  • ⅛ tsp. salt
  • ¼ cup maple syrup

Directions

  • Blend all ingredients in a blender until smooth. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat19g
Saturated Fat5g
Cholesterol0mg
Sodium40mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars7g
Protein5g