Vegan Lemon-Infused Olive Oil Ice Cream

Lemon and olive oil make a classic combination in the Mediterranean, and can make a surprisingly delicious ice cream as well.

Serves: 8Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 8


  • 12 oz. extra-firm tofu
  • ½ cup extra-virgin olive oil
  • ½ cup coconut milk
  • 2 tsp. lemon zest
  • ⅛ tsp. salt
  • ¼ cup maple syrup


  • Blend all ingredients in a blender until smooth. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.