Vegan Marinara Sauce

This classic sauce is delicious over spaghetti or in lasagna.

Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 Tbsp. olive oil
  • 1 large onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh Italian parsley
  • 1 stalk celery, diced
  • 1 can (28 oz.) whole tomatoes in purée
  • 1 can (28 oz.) crushed tomatoes
  • 1 can (15 oz.) diced tomatoes in juice

Directions

  • Heat the olive oil in a medium nonstick skillet. Sauté the onions and garlic until the onion is soft, about 3 minutes.
  • Add the onions and garlic to a 6-quart slow cooker. Add the herbs, celery, and tomatoes. Stir to distribute the spices. Cook on low for 10 hours.