Vegan Mayonnaise

The secret to getting a really creamy homemade vegan mayonnaise is to add the oil very, very slowly—literally just a few drops at a time—and use the highest available speed on your food processor.

Serves: 16Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 1 block (12 oz.) silken tofu
  • 1½ Tbsp. lemon juice
  • 1½ tsp. white vinegar
  • ⅓ cup canola oil

Directions

  • Process all ingredients, except oil, in a food processor until smooth. On high speed, slowly incorporate the oil just a few drops at a time until smooth and creamy.
  • Chill for at least 1 hour before serving to allow flavors to blend. Mayonnaise will also thicken as it sits.

Recipe Information

Serves: 16

Ingredients

  • 1 block (12 oz.) silken tofu
  • 1½ Tbsp. lemon juice
  • 1½ tsp. white vinegar
  • ⅓ cup canola oil

Directions

  • Process all ingredients, except oil, in a food processor until smooth. On high speed, slowly incorporate the oil just a few drops at a time until smooth and creamy.
  • Chill for at least 1 hour before serving to allow flavors to blend. Mayonnaise will also thicken as it sits.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium80mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g