Vegan Mushroom Risotto

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Savor the flavors of mushrooms in this beautiful dish thatʼs elegant enough for company and easy enough for weeknight wonders!

Difficulty: Easy

Hands-on: 30 minutesTotal: 30 minutes

Serves: 8

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 medium yellow onion, peeled and minced
  • 2 Tbsp. minced garlic
  • 1⅓ cups short-grain white rice, uncooked
  • 3¾ cups water
  • 6 cups sliced baby portobello mushrooms
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 2 tsp. Italian seasoning

Directions

  • Drizzle the olive oil in a saucepan over medium heat, and sauté the minced onion and garlic until softened, about 5 minutes.
  • Add the uncooked rice to the saucepan and turn to coat in the oil, garlic, and onions. Stir over heat for 2 minutes. Add the water, mushrooms, and seasonings to the saucepan, and stir to combine. Bring to a boil, reduce heat to low, and simmer uncovered for 20 minutes, stirring frequently.
  • Risotto is done when the rice has absorbed all of the liquid and is sticky but cooked through.

Recipe Information

Serves: 8

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 medium yellow onion, peeled and minced
  • 2 Tbsp. minced garlic
  • 1⅓ cups short-grain white rice, uncooked
  • 3¾ cups water
  • 6 cups sliced baby portobello mushrooms
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 2 tsp. Italian seasoning

Directions

  • Drizzle the olive oil in a saucepan over medium heat, and sauté the minced onion and garlic until softened, about 5 minutes.
  • Add the uncooked rice to the saucepan and turn to coat in the oil, garlic, and onions. Stir over heat for 2 minutes. Add the water, mushrooms, and seasonings to the saucepan, and stir to combine. Bring to a boil, reduce heat to low, and simmer uncovered for 20 minutes, stirring frequently.
  • Risotto is done when the rice has absorbed all of the liquid and is sticky but cooked through.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat2.5g
Saturated Fat0g
Cholesterol0mg
Sodium310mg
Total Carbohydrate31g
Dietary Fiber2g
Sugars1g
Protein4g