Vegan Oat Waffles

These are delicious smeared with peanut butter and a dash of cinnamon.

Serves: 8Hands-on: 40 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8


  • 1⁄2 cup whole-wheat flour
  • 1⁄2 cup all-purpose flour
  • 1 cup oat flour
  • 4 tsp. baking powder
  • 1⁄4 tsp. cinnamon
  • 1 Tbsp. Sucanat
  • 1⁄2 tsp. salt
  • Egg replacement equal to 2 eggs
  • 1 3⁄4 cups soy milk
  • 3 Tbsp. canola oil
  • 1 tsp. vanilla extract


  • Preheat waffle iron according to manufacturer directions for desired browness.
  • In a large bowl, combine whole-wheat flour, all-purpose flour, oat flour, baking powder, cinnamon, Sucanat, and salt. In a separate bowl, mix egg replacement, soy milk, oil, and vanilla extract. Add wet ingredients to flour mixture and stir until just mixed.
  • Pour batter into waffle iron and bake according to manufacturer’s directions.
  • Serve immediately. Unused portions may be stored in the refrigerator in an airtight container.