Vegan Oat Waffles

These are delicious smeared with peanut butter and a dash of cinnamon.

Serves: 8Hands-on: 40 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • 1 cup oat flour
  • 4 tsp. baking powder
  • ¼ tsp. cinnamon
  • 1 Tbsp. Sucanat
  • ½ tsp. salt
  • Egg replacement equal to 2 eggs
  • 1¾ cups soy milk
  • 3 Tbsp. canola oil
  • 1 tsp. vanilla extract

Directions

  • Preheat waffle iron according to manufacturer directions for desired browness.
  • In a large bowl, combine whole-wheat flour, all-purpose flour, oat flour, baking powder, cinnamon, Sucanat, and salt. In a separate bowl, mix egg replacement, soymilk, oil, and vanilla extract. Add wet ingredients to flour mixture and stir until just mixed.
  • Pour batter into waffle iron and bake according to manufacturer’s directions.
  • Serve immediately. Unused portions may be stored in the refrigerator in an airtight container.

Recipe Information

Serves: 8

Ingredients

  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • 1 cup oat flour
  • 4 tsp. baking powder
  • ¼ tsp. cinnamon
  • 1 Tbsp. Sucanat
  • ½ tsp. salt
  • Egg replacement equal to 2 eggs
  • 1¾ cups soy milk
  • 3 Tbsp. canola oil
  • 1 tsp. vanilla extract

Directions

  • Preheat waffle iron according to manufacturer directions for desired browness.
  • In a large bowl, combine whole-wheat flour, all-purpose flour, oat flour, baking powder, cinnamon, Sucanat, and salt. In a separate bowl, mix egg replacement, soymilk, oil, and vanilla extract. Add wet ingredients to flour mixture and stir until just mixed.
  • Pour batter into waffle iron and bake according to manufacturer’s directions.
  • Serve immediately. Unused portions may be stored in the refrigerator in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat8g
Saturated Fat1g
Cholesterol40mg
Sodium430mg
Total Carbohydrate24g
Dietary Fiber2g
Sugars3g
Protein6g