Vegan Orange Cranberry Cookies
Makes: 36 cookiesHands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
Makes: 36 cookies
Ingredients
- 2 cups white whole-wheat flour
- ⅓ cup canola oil
- ⅓ cup maple syrup
- 2 Tbsp. orange juice
- 1 Tbsp. grated orange zest
- ¾ cup dried cranberries
Directions
- Preheat oven to 375°F.
- Place the flour, oil, maple syrup, orange juice, and zest in a large mixing bowl and stir to combine. The mixture will be quite dry and crumbly. Add the cranberries and stir well.
- Scoop the dough ½ tablespoon at a time and shape into cookies. Place cookies on 2 large baking sheets and bake on the middle rack in the oven for 10 minutes.
- Remove from oven and transfer to a wire rack to cool. Store cookies in an airtight container.
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 1g |
Recipe Information
Makes: 36 cookies
Ingredients
- 2 cups white whole-wheat flour
- ⅓ cup canola oil
- ⅓ cup maple syrup
- 2 Tbsp. orange juice
- 1 Tbsp. grated orange zest
- ¾ cup dried cranberries
Directions
- Preheat oven to 375°F.
- Place the flour, oil, maple syrup, orange juice, and zest in a large mixing bowl and stir to combine. The mixture will be quite dry and crumbly. Add the cranberries and stir well.
- Scoop the dough ½ tablespoon at a time and shape into cookies. Place cookies on 2 large baking sheets and bake on the middle rack in the oven for 10 minutes.
- Remove from oven and transfer to a wire rack to cool. Store cookies in an airtight container.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 1g |