A touch of sugar and hint of sweet banana flavor more than make up for the lack of eggs and butter in this pancake recipe.
Serves: 4Hands-on: 35 minutesTotal: 35 minutesDifficulty: Easy
- 1 cup flour
- 1 Tbsp. sugar
- 1¾ tsp. baking powder
- ¼ tsp. salt
- ½ banana
- 1 tsp. vanilla
- 1 cup soy milk
- Mix together flour, sugar, baking powder, and salt in a large bowl.
- In a separate small bowl, mash banana with a fork. Add vanilla and whisk until smooth and fluffy. Add soy milk and stir to combine well.
- Add soy milk mixture to the flour and dry ingredients, stirring just until combined.
- Heat a lightly greased griddle or large frying pan over medium heat. Drop batter about 3 tablespoons at a time and heat until bubbles appear on surface, about 2–3 minutes. Flip and cook other side until lightly golden brown, another minute or 2.