Vegan Pancakes

A touch of sugar and hint of sweet banana flavor more than make up for the lack of eggs and butter in this pancake recipe.

Serves: 4Hands-on: 35 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup flour
  • 1 Tbsp. sugar
  • 1¾ tsp. baking powder
  • ¼ tsp. salt
  • ½ banana
  • 1 tsp. vanilla
  • 1 cup soy milk

Directions

  • Mix together flour, sugar, baking powder, and salt in a large bowl.
  • In a separate small bowl, mash banana with a fork. Add vanilla and whisk until smooth and fluffy. Add soy milk and stir to combine well.
  • Add soy milk mixture to the flour and dry ingredients, stirring just until combined.
  • Heat a lightly greased griddle or large frying pan over medium heat. Drop batter about 3 tablespoons at a time and heat until bubbles appear on surface, about 2–3 minutes. Flip and cook other side until lightly golden brown, another minute or 2.

Recipe Information

Serves: 4

Ingredients

  • 1 cup flour
  • 1 Tbsp. sugar
  • 1¾ tsp. baking powder
  • ¼ tsp. salt
  • ½ banana
  • 1 tsp. vanilla
  • 1 cup soy milk

Directions

  • Mix together flour, sugar, baking powder, and salt in a large bowl.
  • In a separate small bowl, mash banana with a fork. Add vanilla and whisk until smooth and fluffy. Add soy milk and stir to combine well.
  • Add soy milk mixture to the flour and dry ingredients, stirring just until combined.
  • Heat a lightly greased griddle or large frying pan over medium heat. Drop batter about 3 tablespoons at a time and heat until bubbles appear on surface, about 2–3 minutes. Flip and cook other side until lightly golden brown, another minute or 2.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium380mg
Total Carbohydrate29g
Dietary Fiber1g
Sugars4g
Protein5g