Vegan Peanut Butter Fudge

Indulge your sweet tooth without the guilt with this easy, naturally sweetened fudge.

Serves: 16Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • ¾ cup coconut butter
  • ⅓ cup plus 2 Tbsp. creamy peanut or almond butter
  • 3 Tbsp. maple syrup

Directions

  • Grease an 8½" loaf pan and line the bottom with parchment paper, leaving an overhang on both sides.
  • Place the coconut butter, peanut butter, and maple syrup in a medium bowl. Microwave for 30 second increments until ingredients are mostly melted. Whisk to combine thoroughly.
  • Pour the mixture into the prepared loaf pan and refrigerate for at least 2 hours.
  • Remove from refrigerator. Run a thin knife along the edges of the pan and use the parchment overhang to lift the fudge out of the pan.
  • Cut into squares and serve. Store the remaining fudge in the refrigerator.

Recipe Information

Serves: 16

Ingredients

  • ¾ cup coconut butter
  • ⅓ cup plus 2 Tbsp. creamy peanut or almond butter
  • 3 Tbsp. maple syrup

Directions

  • Grease an 8½" loaf pan and line the bottom with parchment paper, leaving an overhang on both sides.
  • Place the coconut butter, peanut butter, and maple syrup in a medium bowl. Microwave for 30 second increments until ingredients are mostly melted. Whisk to combine thoroughly.
  • Pour the mixture into the prepared loaf pan and refrigerate for at least 2 hours.
  • Remove from refrigerator. Run a thin knife along the edges of the pan and use the parchment overhang to lift the fudge out of the pan.
  • Cut into squares and serve. Store the remaining fudge in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat11g
Saturated Fat8g
Cholesterol0mg
Sodium35mg
Total Carbohydrate7g
Dietary Fiber2g
Sugars4g
Protein2g