Vegan Pesto Vinaigrette
Turn your favorite pesto into a flavorful salad dressing. It's perfect on a green salad with red onions, black olives, and diced avocado.
Serves: 10Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
Serves: 10
Ingredients
- ⅔ cup vegan pesto
- ¼ cup red wine vinegar
- 1 Tbsp. lemon juice
- ⅓ cup olive oil
- 1 Tbsp. Dijon mustard
Directions
- Whisk together all ingredients until well combined.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 16g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 10
Ingredients
- ⅔ cup vegan pesto
- ¼ cup red wine vinegar
- 1 Tbsp. lemon juice
- ⅓ cup olive oil
- 1 Tbsp. Dijon mustard
Directions
- Whisk together all ingredients until well combined.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 16g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |